ES
Kitchen
Dishes from Transcarpathia that comfort you and European flavors that surprise. Minimum of the unnecessary, maximum of pleasure.
Traditions in every dish — we cook with respect for our roots, adding a touch of modernity and a lot of soul. A flavor that stays with you.
OUR MENU
MAIN COURSES
- Pork ribs with potatoes and cheese — 22.00
- Tongue steak with demi-glace sauce and mashed potatoes — 20.00
- Blood sausage with mashed potatoes — 15.00
- Fish “Zakarpattia style” — 18.00
- Salmon fillet with vegetable julienne — 22.00
- Filet Mignon with grilled vegetables and cranberry sauce — 29.00
- Chicken Kyiv cutlet with couscous — 20.00
- Roasted chicken with buckwheat — 18.00
- Stewed “Rebel” — 20.00
- Dumplings (pork, chicken) — 12.00
- Varenyky with potatoes and onions — 9.00
- Varenyky with cabbage — 10.00
SALADS AND SIDES
Salads:
- Herring under a fur coat — 12.00
- “Kuma’s” salad — 8.00
- Olivier with tongue — 12.00
- Tomato with a sauce you will never forget in your life — 10.00
Sides:
- Fried potatoes with cracklings — 10.00
- Patatas bravas — 7.50
- Banosh with brynza and cracklings — 11.00
- Potato pancake with veal, mushrooms, onions and cream — 12.00
- Halushky with brynza and cracklings — 9.00
BREAKFASTS
(Served until 13:00)
Tostadas:
Tomato and olive oil — 2.50
Cheese — 3.00
Jamon — 3.50
- Bocadillo with tuna — 6.00
- Syrnyky with sour cream and berry sauce — 10.00
- Homemade granola with milk and cinnamon — 10.00
- Avocado toast (baked toast, poached eggs, avocado, salmon, cherry tomatoes, hollandaise) — 12.00
- Petrovych recommends (potato pancakes, fried eggs, jamon, tomato, mushrooms fried with onions) — 14.00
COLD APPETIZERS AND FIRST COURSES
Cold appetizers:
- Fruit plate — 12.00
- Cheese plate — 14.00
- Meat plate — 16.00
- Pickles — 10.00
- Veal tongue with horseradish and cream — 12.00
- Jamon with toasts — 15.00
- Padrón peppers — 8.00
First courses:
- Chicken broth — 9.00
- Creamy mushroom soup — 11.00
- Borscht with veal — 12.00
- Green borscht with chicken — 11.00
STRUDEL AND SWEETS
Strudel:
- Tomato and smoked cheese — 6.00
- Chicken and mushrooms — 6.00
- Tuna and olives — 6.00
- Poppy seed and raisins — 6.00
- Cherry and nuts — 6.00
- Apple and cinnamon — 6.00
Sweets:
- Varenyky with cherries — 12.00
- Napoleon cake — 7.00
- Kyiv cake — 8.00
- Kuma’s cake with cherry — 7.00
- “Oreshky” cookies with condensed milk — 10.00
FOR KIDS
- Burger + french fries — 12.00
- Nuggets + french fries — 12.00
- Pork ribs with potatoes and cheese — 22.00
- Tongue steak with demi-glace sauce and mashed potatoes — 20.00
- Blood sausage with mashed potatoes — 15.00
- Fish “Zakarpattia style” — 18.00
- Salmon fillet with vegetable julienne — 22.00
- Filet Mignon with grilled vegetables and cranberry sauce — 29.00
- Chicken Kyiv cutlet with couscous — 20.00
- Roasted chicken with buckwheat — 18.00
- Stewed “Rebel” — 20.00
- Dumplings (pork, chicken) — 12.00
- Varenyky with potatoes and onions — 9.00
- Varenyky with cabbage — 10.00
SALADS AND SIDES
Salads:
- Herring under a fur coat — 12.00
- “Kuma’s” salad — 8.00
- Olivier with tongue — 12.00
- Tomato with a sauce you will never forget in your life — 10.00
Sides:
- Fried potatoes with cracklings — 10.00
- Patatas bravas — 7.50
- Banosh with brynza and cracklings — 11.00
- Potato pancake with veal, mushrooms, onions and cream — 12.00
- Halushky with brynza and cracklings — 9.00
BREAKFASTS
(Served until 13:00)
Tostadas:
Tomato and olive oil — 2.50
Cheese — 3.00
Jamon — 3.50
- Bocadillo with tuna — 6.00
- Syrnyky with sour cream and berry sauce — 10.00
- Homemade granola with milk and cinnamon — 10.00
- Avocado toast (baked toast, poached eggs, avocado, salmon, cherry tomatoes, hollandaise) — 12.00
- Petrovych recommends (potato pancakes, fried eggs, jamon, tomato, mushrooms fried with onions) — 14.00
COLD APPETIZERS AND FIRST COURSES
Cold appetizers:
- Fruit plate — 12.00
- Cheese plate — 14.00
- Meat plate — 16.00
- Pickles — 10.00
- Veal tongue with horseradish and cream — 12.00
- Jamon with toasts — 15.00
- Padrón peppers — 8.00
First courses:
- Chicken broth — 9.00
- Creamy mushroom soup — 11.00
- Borscht with veal — 12.00
- Green borscht with chicken — 11.00
STRUDEL AND SWEETS
Strudel:
- Tomato and smoked cheese — 6.00
- Chicken and mushrooms — 6.00
- Tuna and olives — 6.00
- Poppy seed and raisins — 6.00
- Cherry and nuts — 6.00
- Apple and cinnamon — 6.00
Sweets:
- Varenyky with cherries — 12.00
- Napoleon cake — 7.00
- Kyiv cake — 8.00
- Kuma’s cake with cherry — 7.00
- “Oreshky” cookies with condensed milk — 10.00
FOR KIDS
- Burger + french fries — 12.00
- Nuggets + french fries — 12.00
KUMA menu
Breakfast (from 9:00 to 12:00)
Bundás Kenyér by Kuma – hipster-style serving with hollandaise sauce – €9
Steamed Gombovtsi – soft buns filled with lekvar (plum jam) or poppy seeds – €6
Cottage Cheese Gombovtsi – cosmic syrniki with a filling of poppy seeds or jam – €9
Sunny-Side-Up Eggs with Bacon and Beans – accompanied by fries or sausages (American style) – €9
“Light Style” Omelette – French omelette with spinach and cheese filling + guacamole toasts – €9
“Hearty Style” Omelette – omelette with semolina, Philadelphia cheese, and chia seeds – €9
Corn Porridge – with milk, nuts, and peanut butter – €7
Toasts with Paradichka (Tomato) and Burgos Cheese – €5
Spanish Second Breakfast (Almuerzo)
Bocadillo by Kuma – with pork ribs, signature sauce, and arugula – €12
Soups (option to serve in a bread bowl)
Kuma’s Broth with Semolina Dumplings – €8
Mushroom Cappuccino Soup – €9
Soup of the Day: Cheese / Dzyama / Levesh – €10 (ask the waiter)
Side Dishes
Kuma’s Potato Pancake – €8
Dumplings (Halushky)
With Cabbage and Cracklings – €9
With Bryndza and Veggie Cracklings – €9
Banosh
With Bryndza and Cracklings – €9
With Butter and Truffle or Veggie Cracklings – €9
Pasulya with Cabbage and Knedliky – (vegetarian or with pork ribs, ask the waiter) – €9
Knedliky – soft dough dumplings that capture the spirit of Transcarpathia.
Achma
Georgian dish made of dough and cheese. Option to add turkey mince sauce upon request – €8
Fish and Meat
Salmon Steak – with hints of orange and rosemary – €15
Veal Tenderloin – in creamy thyme sauce – €20
Pork Ribs – in cranberry sauce – €15
Meat Roll – €8
Kuma’s Signature Chicken Drumstick – (ask the waiter)
Salads
Caesar Saladwith chicken – €9
with salmon – €9
Caprese – €8
Greek Salad – with bryndza – €9
Kuma’s Salad – fresh vegetables under a blanket of homemade oil – €8
Pastries
Savory Strudel – €5.50
Sauces for Savory Strudels:
Poppy Seeds and Raisins – €6
Cherry and Nuts – €5
Apple and Cinnamon – €5
Mini Strudel with Seasonal Fruits – €5
Sauce for Sweet Strudel – €1.20
American Pie – pecan-based with maple syrup – €6
Mainstream Biscuit “Kuma in Dubai” (Pistachio Power) – €6
Cake of the Day – €6
Walnut Cookies with Condensed Milk – €10 (per pack)
Kids’ Menu
Lángos by Kuma (option with hot broth) – €9
Main Course OFF
Pancakes, Varenyky, and Pelmeni Day!
Bundás Kenyér by Kuma – hipster-style serving with hollandaise sauce – €9
Steamed Gombovtsi – soft buns filled with lekvar (plum jam) or poppy seeds – €6
Cottage Cheese Gombovtsi – cosmic syrniki with a filling of poppy seeds or jam – €9
Sunny-Side-Up Eggs with Bacon and Beans – accompanied by fries or sausages (American style) – €9
“Light Style” Omelette – French omelette with spinach and cheese filling + guacamole toasts – €9
“Hearty Style” Omelette – omelette with semolina, Philadelphia cheese, and chia seeds – €9
Corn Porridge – with milk, nuts, and peanut butter – €7
Toasts with Paradichka (Tomato) and Burgos Cheese – €5
Spanish Second Breakfast (Almuerzo)
Bocadillo by Kuma – with pork ribs, signature sauce, and arugula – €12
Soups (option to serve in a bread bowl)
Kuma’s Broth with Semolina Dumplings – €8
Mushroom Cappuccino Soup – €9
Soup of the Day: Cheese / Dzyama / Levesh – €10 (ask the waiter)
Side Dishes
Kuma’s Potato Pancake – €8
- with shrimp in cream sauce
- with mushroom gravy
Dumplings (Halushky)
With Cabbage and Cracklings – €9
With Bryndza and Veggie Cracklings – €9
Banosh
With Bryndza and Cracklings – €9
With Butter and Truffle or Veggie Cracklings – €9
Pasulya with Cabbage and Knedliky – (vegetarian or with pork ribs, ask the waiter) – €9
Knedliky – soft dough dumplings that capture the spirit of Transcarpathia.
Achma
Georgian dish made of dough and cheese. Option to add turkey mince sauce upon request – €8
Fish and Meat
Salmon Steak – with hints of orange and rosemary – €15
Veal Tenderloin – in creamy thyme sauce – €20
Pork Ribs – in cranberry sauce – €15
Meat Roll – €8
Kuma’s Signature Chicken Drumstick – (ask the waiter)
Salads
Caesar Saladwith chicken – €9
with salmon – €9
Caprese – €8
Greek Salad – with bryndza – €9
Kuma’s Salad – fresh vegetables under a blanket of homemade oil – €8
Pastries
Savory Strudel – €5.50
- with chicken and porcini mushrooms
- with salmon and broccoli
- with seitan and cheese (veggie option)
Sauces for Savory Strudels:
- Cheese
- Caesar
Poppy Seeds and Raisins – €6
Cherry and Nuts – €5
Apple and Cinnamon – €5
Mini Strudel with Seasonal Fruits – €5
Sauce for Sweet Strudel – €1.20
- Vanilla
- Creamy Coffee with Baileys (by Kuma)
- Fruity Note
American Pie – pecan-based with maple syrup – €6
Mainstream Biscuit “Kuma in Dubai” (Pistachio Power) – €6
Cake of the Day – €6
Walnut Cookies with Condensed Milk – €10 (per pack)
Kids’ Menu
Lángos by Kuma (option with hot broth) – €9
- with sausages
- with cheese
- with fries
Main Course OFF
Pancakes, Varenyky, and Pelmeni Day!
Navigation:
Dirección:
Tres Forques 121, Valencia.
Service hours:
Mon: closed
Tue–Thu: 10:00–23:00
Fri–Sat: 10:00–00:00
Sun: 10:00–23:00
Tue–Thu: 10:00–23:00
Fri–Sat: 10:00–00:00
Sun: 10:00–23:00
